Joel is a self-described foodie and recipe developer. On the weekends he is often found perusing the food stalls at South Melbourne market or trialling new recipes in the kitchen. Joel’s food philosophy is that any dish can be made more nutritious by swapping ingredients and by using alternative cooking methods.
Joel has a passion for working in the food industry and enjoys the challenge of debunking commonly-held nutrition myths in the media. He is a media spokesperson for the Dietitians Association of Australia. He is a regular contributor to Body and Soul and is also a presenter on Channel 10’s My Market Kitchen.
Joel can assist you with your next project to help you refine and better convey your nutrition messages. To work with him, as a nutrition consultant, ambassador or spokesperson for your company, please send us a message, and let’s begin the discussion.